We walked through the forest until the forest became our world.
We recently went for a mushroom hunt in Tolowa Dunes State Park. Armed with field guides and a keen eye, we head swiftly toward Sitka Spruce, Douglas Fir, and Hemlock to be rewarded with LBMs (little brown mushrooms). But this was just the beginning!
Made possible by a collaboration with Tolowa Dunes Stewards and Redwoods Park Conservancy, we ventured out on a Sunday afternoon for a nature walk on public lands. It was our first official mushroom ID walk, and we learned a lot. I now feel confident in identifying at least 3 different types of mushrooms!
The fist step in mushroom identifying? Know your trees!
The hike took us near Sweetwater Creek where we were able to identify a puffball, more false chanterelles.
Most of the mushrooms we spotted had little nibbles from forest creatures looking for a meal.
I never would have spotted the lichen had I not had my head down. The understory is amazing!
Oregon reishi (ganoderma oregonense) on a well-decayed stump
Any time you’re unsure how a mushroom will affect you, take a tiny nibble. Don’t swallow, especially if you taste a strong, bitter flavor. Once you take a taste, spit it out, and don’t eat another for 24 hours.
That way, you’ll be sure to know which mushrooms are safe to eat and which can make you sick.
Even if others may not have adverse effects to certain fungi, it doesn’t mean you won’t!
In general, stay away from the bright red ones!
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